Michala Gregorová
The traditional dinner took place on the roof of WeWork, to whom we would like to thank for providing the space with the most beautiful view of Prague.
On the head photo are Grason's co-founders (Karel Mařík and Jarmila Kowolowská) with Adam Szabó (CEO of Driveto).
The best view and the best sunset (and of course people :)
Mišo Zelinka and Michal Tvrzník (CEO and co-founder of Biano) arriving to the roof
David Šiška (Miton Team, former CEO of Bonami) with Dan Kmoch (CFO Bonami)
Michal Jirák wearing his favourite sweatshirt
Tour of the WeWork area. In DRN building at Národní, which is one of the best of contemporary Czech architecture, WeWork has 6 floors and its capacity is almost filled.
Vláďa and Veronica from Miton team with Lukáš Kovač (in the middle, co-founder of Qerko)
Monika and Anna (Miton) with Bob Tetiva (CEO of Sense Arena VR startup). Btw Do you know that Czech Republic is Silicon Valley of virtual reality?
The roof was fantastic, but it was also getting colder and colder, so for dinner, we moved to the restaurant L'Osteria in DRN.
From left Pavel Vopařil (CEO of Bonami), Vašek Štrupl and Ondra Raška (Miton)
Adam Szabó (Driveto), Michal Šmída (Twisto), author of the article (Miton) in a vivid dialogue on diversity.
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The startup Grason, founded in 2018 by Karel Mařík and Jarmila Kowolowska as a platform for flexible staffing in the restaurant industry, is entering a new phase. Its new owner is Miton, which has been an investor in Grason since 2019, and its new CEO is Anna Pánková. Her task is to lead Grason in a new direction so that it serves restaurateurs as a comprehensive tool for managing personnel in their businesses.
Is it possible to build great projects from Europe? Absolutely. What does it take to make that happen? The newly launched Project Europe is a bold attempt that we’re proud to support. It offers €200,000 to aspiring founders under the age of 25—as long as they start their company in Europe.
As Miton continues to expand thematically, these regular summaries are becoming more and more diverse. We have something from crypto, a lot from AI, new podcast episodes, news in gastrotech, and re-commerce. What interests you the most?