Michala Gregorová
Filip Brýdl in Miton, Glami in Morocco, Rossum at AI Awards. Learn what’s been happening at Miton, the same information we share with the founders of our companies.
Pavel Vopařil’s guest in our “company builders” series was Filip Brýdl, and this time the talk got quite personal. Next event in this series is planned for June. As always, we reserve a few seats for outside guests. Just follow us on social networks.
Today’s first congratulations goes to Rossum for earning the title Startup of the year in the Czech AI Awards. Winning a prize always brings a warm, fuzzy feeling, and sometimes it helps with PR (just ask Grason about their experience with the Women Startup Competition).
Second congrats goes to Driveto. Although they haven’t won anything, they have turned two, and have done so in great shape! What startup can say that? Congratulations to all team members for their outstanding work.
Glami moved to Morocco for five days. After last year’s experience in Barcelona, they chose a country where alcohol is a bit more difficult to get and they made a few changes to the programme. The result? The team was able to get some good work done during their North African adventure, and got an article in Forbes to boot!
And we are now on Instagram.
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The startup Grason, founded in 2018 by Karel Mařík and Jarmila Kowolowska as a platform for flexible staffing in the restaurant industry, is entering a new phase. Its new owner is Miton, which has been an investor in Grason since 2019, and its new CEO is Anna Pánková. Her task is to lead Grason in a new direction so that it serves restaurateurs as a comprehensive tool for managing personnel in their businesses.
Is it possible to build great projects from Europe? Absolutely. What does it take to make that happen? The newly launched Project Europe is a bold attempt that we’re proud to support. It offers €200,000 to aspiring founders under the age of 25—as long as they start their company in Europe.
As Miton continues to expand thematically, these regular summaries are becoming more and more diverse. We have something from crypto, a lot from AI, new podcast episodes, news in gastrotech, and re-commerce. What interests you the most?